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Quinoa blends gently with some dehydrated vegetables like carrots, paprika, and others lightly seasoned
Quinoa, salt, paprika, carrot, onion, garlic, turmeric.
Place the contents of the package in a saucepan, add 1400 ml (6 cups) of cold water, mix well, and bring to a boil, lower to a simmer and cook for 10 minutes, stirring occasionally.
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