Celiac Syndrome is a condition that, in affected people, prevents the absorption of important parts of food, these people by ingesting gluten damage the lining of the small intestine and affect its ability to absorb nutrients. Gluten is a glycoprotein found in the seeds of many cereals (wheat, barley, rye, spelt, kamut, triticale and possibly oats).

Celiac Syndrome has its origin in the genetic process of development and affects inhabitants of regions where the conditions for developing this syndrome are present.

Affected people should avoid consuming foods containing gluten, opting for gluten-free foods. The countries in affected regions have set standards for the maximum gluten content that a food may contain in order to be declared gluten-free. Coronilla’s food products are gluten-free and meet the strictest requirements.