Pastry Premix
Pastry Premix

Caracteristicas

A balanced mix of gluten-free flours, allows the preparation of any type of sponge cake. Therefore, our mix gives you the opportunity to achieve a delicious product. Recommended for cakes, muffins (muffins), cookies or any other type of pastry.

Ingredientes

Rice, cassava starch, quinoa and sorghum.

Preparación

Preparation method according to the recipe, visit our social networks